Personal Chef Services
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Food Questionnaire
Client(s) Name
(Required)
Children Names & Ages
Address
(Required)
Street Address
Address Line 2
City
State / Province / Region
ZIP / Postal Code
Phone Number
(Required)
Email
(Required)
How Did you hear about Chef Kev
(Required)
Desired Start Date
(Required)
Month
1
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12
Day
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Year
2025
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MEATS (Please check the boxes of the items that you like only)
Beef (steak/roasts/ground round) Steak cooked
Pork (chops/roasts/ribs/bacon/ham/ground)
Lamb (chops/stew/ground/roasts)
Meat and vegetable/pasta casseroles
Meat Comments
POULTRY (Please check the boxes of the items that you like only
Chicken (breasts/thighs/ground, etc.) white, dark, or mixed
Turkey (breasts/smoked/ground, etc.)
Chicken or turkey meatloaf
Chicken or turkey and vegetable/pasta casseroles
Poultry Comments
FISH/SHELLFISH: (Please check the boxes of the items that you like only
Fish (bass, yellowtail, orange roughly, catfish, snapper, etc.)
Shrimp
Scallops
Lobster
Crab
Fish/Shellfish Comments
SALADS: (Please check the boxes of the items that you like only
Fresh Green (choice of greens/lettuces, such as Romaine, red leaf, bibb, mixture, spinach, etc.)
Fruit in your salad
Pasta in your salad
Salads as a main dish
Salad Comments
SALAD DRESSINGS: (Please check the boxes of the items that you like only
Ranch
Vinaigrette (any)
SOUPS: (Please check the boxes of the items that you like only
Creamed
Hot
With Meat/Poultry?
Soups/ Stews as a main dish
Soup Comments
VEGETABLES: (Please check the boxes of the items that you like only
Green (peas, green beans, spinach, asparagus, peppers, cabbage, pea pods, celery, brussel sprouts, mustard greens/greens, broccoli, zucchini, avocadoes, poblanos, okra)
Yellow (corn, wax beans, squash, peppers)
Red (pimento, red cabbage, beets, tomatoes, peppers, sweet potatoes/yams, carrots)
White (cauliflower, potatoes, parsnips, water chestnuts, bamboo shoots, bean sprouts, onions, mushrooms, leeks)
Beans (black, ranch-style, pinto, kidney, lima, white, pink, black-eyed peas, split peas)
Capers, black olives, green olives, coconut, artichokes, eggplant
Vegetable Comments
GRAINS: (Please check the boxes of the items that you like only
Rice (brown, white, wild, pilaf)
Couscous
Quinoa
Farro
Grain Comments
BREADS: (Please check the boxes of the items that you like only
Wheat
White
Rolls (white or wheat, sour dough, etc.)
Biscuits
Cornbread
Muffins
Pancakes/ Waffles
Tortillas (corn, white or wheat
Bread Comments
SEASONINGS: (Please check the boxes of the items that you like only
Oregano, sage, rosemary, tarragon, fennel, cumin, cilantro, paprika, parsley, celery, chili powder, curry
Fresh garlic, parsley
Pepper—white, black or red
Salt—Kosher (food is prepared very low in salt so that you may season to taste)
Seasoning Comments
FATS / OILS: (Please check the boxes of the items that you like only
Butter
Olive Oil and other healthy oils (sesame, walnut, pecan, avocado, truffle, etc.)
Fats/Oils Comments
MILK AND MILK PRODUCTS: (Please check the boxes of the items that you like only
Cheeses (parmesan, cheddar, Swiss, muenster, fontina, blue, feta and goat etc.)
Milk (skim, 1%, 2%, whole)
Yogurt
Sour Cream
Milk Product Comments
EGGS: Please check the boxes of the items that you like only
Whole
Yolks Only
OTHER: Please check the boxes of the items that you like only
Dried Fruits
Tofu
Nuts (pecans, peanuts, walnuts, almonds, cashews, Brazil, etc.)
Pizza
Comments
Please list any dietary restrictions/food allergies, if any
(Required)
Fruits Disliked
(Required)
Spicy foods - bland/mild/moderate/very hot
(Required)
Do you have any favorite recipes that I can prepare for you?
(Required)
Cuisines liked (Mexican/Curries/Italian, Home-style)
(Required)
Favorite food/restaurants
(Required)
Which meals (Breakfast, Lunch, Dinner, Snacks and Dessert)
(Required)
Number days a week you/family will eat prepared food
(Required)
Please enter a number from
1
to
7
.
Number of servings for each meal
(Required)
Please enter a number from
1
to
100
.
Portion control (yes or no)
(Required)
Yes
No
Service Frequency (weekly, bi weekly, bi monthly, monthly)
(Required)
Sides with service ( 1 side with each entrée or 2 with each entrée)
(Required)
1 Side
2 Sides
Organic or Non-organic groceries
(Required)
Orgainc
Non-Organic
No Preference
Menu